Main Menu served Tues to Sat 12-2:30 & 6-9
Main Course menu
Starters
Prawn Marie rose & avocado salad £6.75
Deep fried breaded brie £5.25
Cheesy garlic flat bread £5.95 Ⓥ
Korean Gochujang coated chicken with
maple syrup dip & side salad
£6.50
Main course
Thai green Chicken curry with rice £11.95
Home-made Chilli con carne, salad, & Rice or chips £10.95
Hunters Chicken: A chicken breast, wrapped in ham, coated with BBQ sauce and topped with Monteray Jack cheese. Accompanied by chips and salad £12.95
Beer battered Cod, chips, peas & tartar sauce
or swap the Cod for Halloumi £11.95
Whole tail Scampi, chips & salad served with Tartare sauce £10.95
Hand carved proper ham, egg & chips £10.95
Homemade Lasagne, chips and salad £10.95
Spinach & Ricotta Cannelloni served with salad and garlic bread £10.95 Ⓥ
Chicken, Avocado Apple and sultana salad £10.95
From the Grill
28 day aged 8oz Scottish Sirloin steak char-grilled to your liking,
served with Salad & chips £21.95
Surf n Turf 28 day aged 8oz Scottish Sirloin steak, whole tail scampi, chips & salad £23.95
Halloumi steak 250gm served with mixed Salad & chips £12.95 Ⓥ
Burgers
8Oz Beef burger stacked on iceberg lettuce, tomato and burger sauce topped by Monteray Jack cheese and all served inside a bun. Accompanied by chips and coleslaw. £11.95
Southern Fried Chicken burger stacked on iceberg lettuce, tomato and Mayonnaise sauce topped by Monteray Jack cheese and all served inside a bun. Accompanied by chips and coleslaw. £11.95
A honey, root and QuinoaVeggie Burger stacked on iceberg lettuce, tomato and Mayonnaise sauce topped by Monteray Jack cheese and all served inside a bun. Accompanied by chips and coleslaw. £11.95