Christmas Fayre Menu

Christmas Fayre


Leek & Potato Soup with  a crusty roll

Prawn Marie rose and avocado cocktail with a slice of  brown bread

Goats cheese and cherry tomato brochette on a bed of baby leaves with  balsamic dressing

Smoked Duck breast in plum sauce with shredded Cucumber & spring onion


Main Course

Traditional Roast Turkey with all the trimmings

Slow cooked brisket with roast potatoes,yorkshire pudding & seasonal vegetables

Lamb Shank with rosemary infused mash port and redcurrant sauce

Butternut, carrot & sweet potato Vegan Wellington accompanied by Roast potatoes seasonal vegetables & vegan gravy (contains walnuts)

Roasted Salmon Fillet with a Crusted Pecorino and Pesto Topping served with crushed new potatoes & green beans


Salted Caramel brownie with Madagascan vanilla pod ice cream

Traditional Christmas pudding with Devonshire clotted cream and Brandy butter

Gin fizz & Elderflower Cheesecake  

Eton mess iced cream sundae       ( raspberries cream and meringue)

Available from 2nd December to 23rd

£10 deposit per person on booking your table

All food to be pre-ordered 4 working days before your booking

2 coiurse  £18.95       3 course £22.95

Three Horseshoes
Chinnor Road
01844 212322